Cook's Country Has All The Best Recipes
Cook's Country is less about what's trending and more about what actually works. While you may find some seasonal standouts, you'll also find reworked classics to help you bring more home cooked meals to your family's table. If you've been dreaming of hosting a family dinner or dinner party that guests will talk about for years, subscribe to Cook's Country and prepare to get an in-depth cooking lesson unlike any other. With this magazine there is no such thing as bad cooks. You'll get the tips you need to improve your skill and grow as a chef. From fruit tarts to malt cakes and everything in-between you'll be able to cook for every season and occasion. Subscribe to Cook's Country Magazine today for recipe shortcuts and monthly ideas.
Cook's Country is published by America's Test Kitchen 6 times annually. Your first issue mails in 8-10 weeks.