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Louisiana Cookin'

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Louisiana Cookin': Celebrating Louisiana's Culinary Culture

Since 1998, the editors of Louisiana Cookin' have strived to provide readers with an insider's guide to Louisiana's culinary culture. Today, that mission continues as they deliver content on their social media channels, website, digital magazine, newsletter, and print publication. In every issue of this cooking magazine you will find over 50 authentic recipes, tips from both professional and home cooks, and event spotlights. Its colorful pages are filled with recipe inspiration for all your meals. Pick it up and find a new twist on Southern-style gumbo or a traditional take on mouthwatering cornbread. You'll also read about the best restaurants, regional culinary stops, festivals, and the history behind the meals. With a subscription to Louisiana Cookin' you'll receive six entertaining editions throughout the year. Begin your subscription and get inspired to create your own classic Creole and Cajun dishes.

Cover price is $4.99 a copy. Louisiana Cookin', published by Hoffman Media, currently publishes 6 times annually. Your first issue mails in 8-10 weeks.

Frequency of all magazines subject to change without notice. Additional double issues may be published, which count as 2 issues. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. U.S. orders only. Offer void in Vermont.

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