Midwest Living Taste of the Seasons: Flavors of the Heartland
Eating with the seasons is a pleasure that changes through the year- there is always something wonderful to savor. The more than 160 recipes in Taste of the Seasons celebrate the best dishes of spring, summer, fall and winter. You'll find almost anything that you would want to make with our large collection of appetizers, beverages, breads, breakfasts, soups, sauces, sides, sweets, and main dishes. There are times when we turn to our favorite recipes which are deeply satisfying and reliable, like a culinary hug. We filled this book with recipes that deliver just such a thing. Our recipes have all been tested in our Test Kitchen to ensure that they are reliable, easy to make, and delicious. With our full-color photos and extensive list of recipes you'll find inspiration and new favorites from cover to cover.