Midwest Living Taste of the Seasons: A Year of Great Food
In this edition of Taste of the Seasons, we continue the tradition of packaging the wonderful recipes that have come our way in the past year, all perfected in our Test Kitchen for easy and reliable preparation, and all tasted by our editors to be perfectly suited to how a Midwest season should taste. We know that month to month our holidays and pastimes guide the way we cook, and we assembled this new collection of recipes with that in mind. With over 160 recipes included in this book, it's easy to find inspirations and new favorites alike. Find the perfect aspect to complement your meal with appetizers, breads, sides and sweets. Or create a meal that can stand on its own with our breakfast and main dishes. We even include beverage recipes too!