A Favorite Cooking Magazine of Culinary Artists: Saveur Magazine
Saveur is a gourmet food and cooking magazine that was founded in culturally influential New York City in 1994. This magazine for foodies exposes readers to luxurious cuisines worldwide and teaches how to make high-caliber meals at home. Pore through the magazine's beautiful photos and get food and drink recipes, travel ideas and stylish home design inspiration from flipping through the pages of Saveur each month. Impress your friends and family with your cooking skills as you learn how to make anything from breakfast waffles to chicken cacciatore with one of the top cooking magazines out there. Men and women who have an affection for great food and great style would benefit from a Saveur magazine subscription from Magazine.Store.
Saveur is published by Bonnier 6 times annually. Your first issue mails in 8-10 weeks.