Taste of the South: Preserving & Celebrating Southern Food
Discover the soul of the South with this unique cooking magazine. The editors of Taste of the South focus their content on celebrating the rich heritage around the region's food culture. Through their connections with farmers and restaurants, this magazine is able to bring you everything you need to know about selecting the freshest fruits and veggies, mixing creative ingredients, and creating cherished food memories with family and friends. Flip through the pages of this cooking magazine and your mind will be filled with delicious dinner ideas, like smoked pork loins, and tasty dessert recipes, like strawberry shortcake. Every issue of Taste of the South features more than 60 recipes that'll carry you from breakfast to evening cocktails. A yearly subscription to Taste of the the South brings six fabulous magazines throughout the calendar year. Launch your subscription today and start transforming your dishes into traditions.
Taste of the South is published by Hoffman Media 7 times annually. Your first issue mails in 8-10 weeks.